Agriculture is part of the history and economy of Texas, but farming and ranching vary substantially across the state. Land, rainfall, soil and access to markets shape what producers raise.
What Texans should know
Cattle ranching has long been associated with Texas, while cotton production remains important in several regions. Other operations grow grains, vegetables, fruits and nursery crops or raise poultry, dairy animals and other livestock.
Rural economies also depend on businesses that support production: equipment suppliers, feed stores, veterinarians, transportation firms and local processors. Weather, water availability, labor and market conditions can affect these businesses as well as producers.
Practical next steps
Consumers interested in local agriculture can look for county extension programs, farmers markets and agricultural education events. Product origin and availability should be confirmed with individual sellers.
For research and education, see Texas A&M AgriLife Extension and the Texas Department of Agriculture.
Editorial note: This is an evergreen explainer, not a report of a new incident. Verify current local requirements with the linked agencies. Illustrative site photography does not depict a specific reported event.
